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An investigation into low-temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea

✍ Scribed by Kuloba, Patrick W.; Gumbe, Lawrence O.; Okoth, Michael W.; Obanda, Martin; Ng'ang'a, Fredrick M.


Book ID
127374980
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
697 KB
Volume
49
Category
Article
ISSN
0950-5423

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