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Effects of Droplet Crystallization and Melting on the Aroma Release Properties of a Model Oil-in-Water Emulsion

✍ Scribed by Ghosh, Supratim; Peterson, Devin G.; Coupland, John N.

Book ID
126935793
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
138 KB
Volume
54
Category
Article
ISSN
0021-8561

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Measurements of the ultrasonic velocity as a function of time (at \(6.0^{\circ} \mathrm{C}\) ) have been used to monitor the kinetics of crystallization of oil droplets in \(n\)-hexadecane-in-water emulsions containing a mixture of solid and liquid droplets. Crystallization is induced in liquid drop