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Effects of addition of diacylglycerols on fat crystallization in oil-in-water emulsion

โœ Scribed by Tarek Awad; Yoshito Hamada; Kiyotaka Sato

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
200 KB
Volume
103
Category
Article
ISSN
1438-7697

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