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Effects of different rearing and feeding methods on meat quality and antioxidative properties in Chinese Yellow male broilers

✍ Scribed by Jiang, S.; Jiang, Z.; Lin, Y.; Zhou, G.; Chen, F.; Zheng, C.


Book ID
120265309
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
375 KB
Volume
52
Category
Article
ISSN
0007-1668

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