Effects of thermally treated broiler feed with different organic acid levels on resulting meat composition and parameters related to meat quality

✍ Scribed by Durek, J.; Ghadiri Khozroughi, A.; Fröhling, A.; Schlüter, O.; Knorr, F.; Mader, A.; Goodarzi Boroojeni, F.; Zentek, J.; Knorr, D.; Bolling, J.S.

• Book ID: 122465539
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 748 KB
• Volume: 26
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2014.05.001