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The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

✍ Scribed by Goodarzi Boroojeni, F.; Vahjen, W.; Mader, A.; Knorr, F.; Ruhnke, I.; Rohe, I.; Hafeez, A.; Villodre, C.; Manner, K.; Zentek, J.

No coin nor oath required. For personal study only.

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