✦ LIBER ✦

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)

✍ Scribed by Hui-Lin Yu; Min-Jie Cao; Qiu-Feng Cai; Wu-Yin Weng; Wen-Jin Su; Guang-Ming Liu

Book ID: 116463663
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 764 KB
Volume: 49
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2010.11.046

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different forms of Artemia bio

Effect of different forms of Artemia biomass as a food source on survival, molting and growth rate of mud crab (Scylla paramamosain)

✍ N. T. N. ANH; V. N. UT; M. WILLE; N. V. HOA; P. SORGELOOS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 929 KB

Effects of Processing Methods on Amarant

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

✍ V.D. Capriles; K.D. Coelho; A.C. Guerra-Matias; J.A.G. Arêas 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 132 KB

Effects of processing methods on the dig

Effects of processing methods on the digestibility and palatability of cassava root in growing pigs

✍ C. Régnier; B. Bocage; H. Archimède; D. Renaudeau 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 300 KB

In vitro digestion methods for assessing

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

✍ Martin Wickham; Richard Faulks; Clare Mills 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

## Abstract This article reviews the __in vitro__ digestion models developed to assess the stability of food allergens during digestion. It is hypothesised that food allergens must exhibit sufficient gastro‐intestinal stability to reach the intestinal mucosa where absorption and sensitisation (deve

Effect of domestic processing and cookin

Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum)

✍ Saroj Bishnoi; Neelam Khetarpaul 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Comparison of the effects induced by dif

Comparison of the effects induced by different processing methods on sorghum proteins

✍ Isabel Correia; Alexandra Nunes; António S. Barros; Ivonne Delgadillo 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 358 KB