Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt

✍ Scribed by Karaca, Oya B

• Book ID: 120446501
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 108 KB
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/1471-0307.12058