Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée

✍ Scribed by Nutthaya Srisuvor; Ninnart Chinprahast; Cheunjit Prakitchaiwattana; Suwanna Subhimaros

• Book ID: 119321125
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 291 KB
• Volume: 51
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.10.018