✦ LIBER ✦
Physicochemical, mineral and sensory properties of set-type yoghurts produced by addition of grape, mulberry and carob molasses (Pekmez) at different ratios
✍ Scribed by OYA BERKAY KARACA; IBRAHIM BAŞAR SAYDAM; MEHMET GÜVEN
- Book ID
- 111140077
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 186 KB
- Volume
- 65
- Category
- Article
- ISSN
- 1364-727X
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