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Effects of different milling methods on flour quality and performance in steamed breadmaking

✍ Scribed by Sun Lijuan; Zhou Guiying; Zhi Guoan; Li Zaigui


Book ID
113697734
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
143 KB
Volume
45
Category
Article
ISSN
0733-5210

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