𝔖 Bobbio Scriptorium
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The effect of ball-milling on phospholipid extractability and the breadmaking quality of flour

✍ Scribed by Larsen, N.G.; Levick, S.M.; Mouat, C.H.; Sutton, K.H.

Book ID
122562690
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
730 KB
Volume
12
Category
Article
ISSN
0733-5210

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