𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of reclaimed wastewater irrigation on flour quality and performance in steamed breadmaking of wheat

✍ Scribed by Feng-cun, Yu; Guo-hua, Fang; Nai-fu, Wang


Book ID
121905421
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
56 KB
Volume
136
Category
Article
ISSN
0168-1656

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of soybean addition on the rheolo
✍ Pablo D Ribotta; Sebastián A Arnulphi; Alberto E León; María C Añón 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

## Abstract The effects of enzyme‐active full‐fat (EAFFSF), heat‐treated full‐fat (HTFFSF) and enzyme‐active defatted (EADSF) soy flours and commercial soy protein isolates (SPIs) on mixing properties and extensibility of dough, gluten formation, gas production and retention properties of dough and