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Effects of different fermentation parameters on quality characteristics of kefir

✍ Scribed by Kök-Taş, Tuğba; Seydim, Atıf C.; Özer, Barbaros; Guzel-Seydim, Zeynep B.


Book ID
120362694
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
570 KB
Volume
96
Category
Article
ISSN
0022-0302

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