𝔖 Bobbio Scriptorium
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Effect of lupin seed proteins on quality characteristics of fermented sausages

✍ Scribed by E.J. Papavergou; J.G. Bloukas; G. Doxastakis

Book ID
117986668
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
188 KB
Volume
52
Category
Article
ISSN
0309-1740

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