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EFFECTS OF DIFFERENT ADDITIVES ON RICE CAKE TEXTURE AND CAKE STALING

✍ Scribed by YING JI; KEXUE ZHU; ZHI-CHENG CHEN; HUIMING ZHOU; JIAXI MA; HAIFENG QIAN

Book ID: 111347047
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 256 KB
Volume: 41
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2010.00250.x

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