✦ LIBER ✦
Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters
✍ Scribed by Suhaila Mohamed; Siti Mawar Md Lajis; Norhashimah Abdul Hamid
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 552 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.