Relative Effects of Ingredients on Cake Staling Based on an Accelerated Shelf-life Test

✍ Scribed by P. Gélinas; G. Roy; M. Guillet

• Book ID: 108821907
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 105 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15944.x