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Relative Effects of Ingredients on Cake Staling Based on an Accelerated Shelf-life Test

✍ Scribed by P. Gélinas; G. Roy; M. Guillet


Book ID
108821907
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
105 KB
Volume
64
Category
Article
ISSN
0022-1147

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