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Effects of dietary α-lipoic acid on glycolysis of postmortem muscle

✍ Scribed by Q.W. Shen; M. Du

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF DIPHOSPHATE (PYROPHOSPHATE) ON

✍ R. H. DALRYMPLE; R. HAMM 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Effects of dietary α-lipoic acid enantio

✍ Ide, Takashi; Azechi, Ayana; Suzuki, Natsuko; Kunimatsu, Yoko; Nakajima, Chihiro 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 707 KB

EFFECTS OF PRE- AND POSTMORTEM GLYCOLYSI

✍ A. W. KHAN; RYO NAKAMURA 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 285 KB

Effect of α lipoic acid amide on hexachl

✍ Gonzalo L. Vilas; Carmen Aldonatti; Leonor San Martín de Viale; María del Ríos d 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 487 KB

Effect of postmortem myotomy on glycolys

✍ Merkel, Robert A.; Koch, Duane E.; Purchas, Barbara J. 📂 Article 📅 1970 🏛 American Chemical Society 🌐 English ⚖ 455 KB

EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPE

✍ YU BANG LEE; GARY L. HARGUS; ELROY C. HAGBERG; RICHARD H. FORSYTHE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB