✦ LIBER ✦

EFFECTS OF PRE- AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESS

✍ Scribed by A. W. KHAN; RYO NAKAMURA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Influence of Post-mortem Glycolysis

✍ DONALD de FREMERY; MORRIS F. POOL 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 374 KB

EFFECT OF CALCIUM ON ISOMETRIC TENSION,

✍ A. W. KHAN; Y. K. KIM 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 367 KB

EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPE

✍ YU BANG LEE; GARY L. HARGUS; ELROY C. HAGBERG; RICHARD H. FORSYTHE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB

EFFECT OF MICROWAVE ENERGY ON POULTRY TE

✍ N. A. DUNN; J. L. HEATH 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

EFFECT OF TEMPERATURE DURING POST-MORTEM

✍ A. W. KHAN 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 284 KB

RELATION BETWEEN ISOMETRIC TENSION, POST

✍ A. W. KHAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB