✦ LIBER ✦

EFFECT OF CALCIUM ON ISOMETRIC TENSION, GLYCOLYSIS AND TENDERNESS OF POULTRY BREAST MEAT

✍ Scribed by A. W. KHAN; Y. K. KIM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RELATION BETWEEN ISOMETRIC TENSION, POST

✍ A. W. KHAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB

EFFECTS OF PRE- AND POSTMORTEM GLYCOLYSI

✍ A. W. KHAN; RYO NAKAMURA 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 285 KB

EFFECT OF TEMPERATURE DURING POST-MORTEM

✍ A. W. KHAN 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 284 KB

Differential effects of reoxygenation on

✍ Roderick MacKinnon; Judith K. Gwathmey; James P. Morgan 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 643 KB

EFFECT OF POLYPHOSPHATES ON TENDERNESS O

✍ D. W. PETERSON 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPE

✍ YU BANG LEE; GARY L. HARGUS; ELROY C. HAGBERG; RICHARD H. FORSYTHE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB