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Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

โœ Scribed by Jian Gao; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Tongjun Ren; Connie Fay Komilus; Yuzhe Han


Book ID
116250261
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
206 KB
Volume
324-325
Category
Article
ISSN
0044-8486

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