Effects of dietary lipid levels on the growth, digestive enzyme, feed utilization and fatty acid composition of Japanese sea bass (Lateolabrax japonicus L.) reared in freshwater

✍ Scribed by Gang Luo; Jianhe Xu; Yajuan Teng; Chenshu Ding; Binlun Yan

• Book ID: 108638376
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 190 KB
• Volume: 41
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2009.02319.x