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Effects of dietary n-3, n-6 and n-9 polyunsaturated fatty acids on benzo(a)pyrene-induced forestomach tumorigenesis in C57BL6J mice

✍ Scribed by R.A. Silva; S.E. Muñoz; C.A. Guzmán; A.R. Evnard

No coin nor oath required. For personal study only.

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