Effects of dietary enrichment with n –3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

✍ Scribed by Baeza, E.; Chartrin, P.; Gigaud, V.; Tauty, S.; Meteau, K.; Lessire, M.; Berri, C.

• Book ID: 121469895
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 159 KB
• Volume: 54
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071668.2013.775695