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Effects of Cutting on Juice Leakage, Microbiological Stability and Bitter Substances of Peeled Citrus

✍ Scribed by Steven Pao; Wilbur W. Widmer; Peter D. Petracek

Book ID
115610190
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
159 KB
Volume
30
Category
Article
ISSN
1096-1127

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πŸ“œ SIMILAR VOLUMES

Effect of some citrus juice constituents
Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness
✍ Dante G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 650 KB

## Abstract A panel of 20 to 27 screened judges was used to determine the threshold of pure limonin and naringin in distilled water, sucrose solutions, citric acid solutions adjusted to various pH values and in citrus juice model systems. Thresholds in distilled water were 1 and 20 mg/l for limonin