Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha ( Citrus depressa Hayata) juice

✍ Scribed by Asikin, Yonathan; Fukunaga, Hibiki; Yamano, Yoshimasa; Hou, De-Xing; Maeda, Goki; Wada, Koji

• Book ID: 124084292
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 326 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6563