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The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha ( Citrus depressa Hayata) Peels of Different Cultivation Lines

✍ Scribed by Asikin, Yonathan; Taira, Ikuko; Inafuku-Teramoto, Sayuri; Sumi, Hidekazu; Ohta, Hideaki; Takara, Kensaku; Wada, Koji

Book ID: 118157918
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 294 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf301848s

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