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Effects of Cultivar and Environment on β-(1,3)-(1,4)-D-glucan Content and Acid Extract Viscosity of Spanish Barleys

✍ Scribed by A.M. Pérez-Vendrell; J. Brufau; J.L. Molina-Cano; M. Francesch; J. Guasch

No coin nor oath required. For personal study only.

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