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Solubilisation of Mixed Linkage (1→3), (1→4)β-D-glucans From Barley: Effects of Cooking and Digestion

✍ Scribed by J.A. Robertson; G. Majsak-Newman; S.G. Ring; R.R. Selvendran

Book ID: 115622812
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 358 KB
Volume: 25
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1996.0092

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