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Effects of cooling temperature and hot carcass weight on the quality of lamb

✍ Scribed by E. Muela; C. Sañudo; M.M. Campo; I. Medel; J.A. Beltrán


Book ID
116737785
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
210 KB
Volume
84
Category
Article
ISSN
0309-1740

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