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EFFECT OF CARCASS WEIGHT AND FAT THICKNESS OF LAMB CARCASSES ON SURFACE BACTERIA COUNTS

✍ Scribed by E. A. SAUTER; J. A. JACOBS; J. F. PARKINSON; S. K. ERCANBRACH


Book ID
108803838
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
395 KB
Volume
44
Category
Article
ISSN
0022-1147

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