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Effects of Cooking Conditions on the Lycopene Content in Tomatoes

✍ Scribed by M. Mayeaux; Z. Xu; J.M. King; W. Prinyawiwatkul

Book ID: 111404984
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 138 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00163.x

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