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Effects of Cooking Conditions on the Lycopene Content in Tomatoes

✍ Scribed by M. Mayeaux; Z. Xu; J.M. King; W. Prinyawiwatkul


Book ID
111404984
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
138 KB
Volume
71
Category
Article
ISSN
0022-1147

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Effect of High Pressure Processing on th
✍ J. Xi πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing