Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes

✍ Scribed by R. Bugianesi; M. Salucci; C. Leonardi; R. Ferracane; G. Catasta; E. Azzini; G. Maiani

• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 262 KB
• Volume: 43
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-004-0483-1