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EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUIT

✍ Scribed by SILVIA MEJÍA-TORRES; MISAEL VEGA-GARCÍA; JAVIER VALVERDE-JUÁREZ; JOSÉ LÓPEZ-VALENZUELA; JOSÉ CARO-CORRALES

Book ID: 111342356
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 259 KB
Volume: 32
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2009.00284.x

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