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Effects of CLA at different dietary fat levels on the nutritional status of rats during protein repletion

✍ Scribed by María Florencia Andreoli; María Victoria Scalerandi; Ileana Malan Borel; Claudio A. Bernal


Book ID
113828609
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
183 KB
Volume
23
Category
Article
ISSN
0899-9007

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