Effects of type of dietary protein on acid-base status, protein nutritional status, plasma levels of amino acids, and nutrient balance in the very low birth weight infant

✍ Scribed by Richard J. Cooke; Donna Watson; Susan Werkman; Cynthia Conner

• Book ID: 117163149
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 573 KB
• Volume: 121
• Category: Article
• ISSN: 1097-6833
• DOI: 10.1016/s0022-3476(05)81803-7