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Effects of Dietary Protein and Lipid Levels on Growth, Nutrient Utilization, and the Whole-body Composition of Turbot, Scophthalmus maximus , Linnaeus 1758, at Different Growth Stages

✍ Scribed by Liu, Xingwang; Mai, Kangsen; Liufu, Zhiguo; Ai, Qinghui


Book ID
127369540
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
494 KB
Volume
45
Category
Article
ISSN
0893-8849

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