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Effects of chlorine dioxide, cetylpyridinium chloride, lactic acid and trisodium phosphate on physical, chemical and sensory properties of ground beef

✍ Scribed by J.R. Jimenez-Villarreal; F.W. Pohlman; Z.B. Johnson; A.H. Brown Jr.

No coin nor oath required. For personal study only.

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The impact of single antimicrobial inter

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The effects of ozone, chlorine dioxide,

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