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Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

✍ Scribed by Keqian Hong; Jianghui Xie; Lubin Zhang; Dequan Sun; Deqiang Gong

Book ID
119366373
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
349 KB
Volume
144
Category
Article
ISSN
0304-4238

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πŸ“œ SIMILAR VOLUMES

Effects of various surface treatments on
Effects of various surface treatments on the storage life of guava (Psidium guajava L) at 10Β°C
✍ Suhaila Mohamed; Khin Ma Ma Kyi; Salmah Yusof πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 255 KB

## Abstract The use or various surface treatments to prolong storage life of guavas at 10Β°C was examined. LDPE shrinkwrap was most effective in reducing weight loss and maintaining the firmness of guava (most likely indicating its effectiveness in alleviating water stress), followed by clingwrap pa