Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature

✍ Scribed by de Aquino, Alana Bezerra; Blank, Arie Fitzgerald; de Aquino Santana, Luciana Cristina Lins

• Book ID: 127364332
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 423 KB
• Volume: 171
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.08.077