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Effect of storage temperature and ethylene treatment on guava (Psidium guajava L.) fruit ripening

โœ Scribed by M.U. Reyes; R.E. Paull

Book ID
113399859
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
593 KB
Volume
6
Category
Article
ISSN
0925-5214

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Effects of various surface treatments on
Effects of various surface treatments on the storage life of guava (Psidium guajava L) at 10ยฐC
โœ Suhaila Mohamed; Khin Ma Ma Kyi; Salmah Yusof ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 255 KB

## Abstract The use or various surface treatments to prolong storage life of guavas at 10ยฐC was examined. LDPE shrinkwrap was most effective in reducing weight loss and maintaining the firmness of guava (most likely indicating its effectiveness in alleviating water stress), followed by clingwrap pa