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Direct and indirect effects of seed related characters on number of seed in guava (Psidium guajava L.) fruits

โœ Scribed by S. Rajan; L.P. Yadava; Ram Kumar; S.K. Saxena

Book ID
116877046
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
187 KB
Volume
116
Category
Article
ISSN
0304-4238

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Guava seeds were chemically evaluated for their moisture, fat, protein, ash, fibre and minerals content. The fatty and amino acids composition was also studied. Guava seed meal was used in the preparation of cookies. Chemical composition, dough characteristics as well as cookies baking quality were