𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of changing production methods on quality of meat, milk and eggs

✍ Scribed by A Nardone; F Valfrè


Book ID
117461587
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
129 KB
Volume
59
Category
Article
ISSN
0301-6226

No coin nor oath required. For personal study only.


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