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Effects of electrical and mechanical stunning methods on meat quality in ostriches

✍ Scribed by E Lambooij; C.M Potgieter; C.M Britz; G.L Nortjé; C Pieterse


Book ID
117497392
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
115 KB
Volume
52
Category
Article
ISSN
0309-1740

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