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Effects of casein- and whey protein–dextran conjugates on the stability of bog bilberry anthocyanin extract

✍ Scribed by Nan Zheng; Peter Bucheli; Hao Jing

Book ID
108827096
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
762 KB
Volume
44
Category
Article
ISSN
0950-5423

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