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Effects of breed, feed level and conditioning time on the tenderness of pork

✍ Scribed by J.D. Wood; S.N. Brown; G.R. Nute; F.M. Whittington; A.M. Perry; S.P. Johnson; M. Enser


Book ID
117497047
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
574 KB
Volume
44
Category
Article
ISSN
0309-1740

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