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Effects of Bleaching on the Properties of Roasted Sesame Oil

✍ Scribed by Inhwan Kim; Eunok Choe

Book ID
108826118
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
96 KB
Volume
70
Category
Article
ISSN
0022-1147

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Effects of seed roasting temperature and
Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil
✍ Yoshida, Hiromi; Takagi, Sachiko πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 263 KB πŸ‘ 2 views

The quality characteristics and composition of sesame oils prepared at di †erent roasting temperatures (160È250Β‘C) from sesame seeds using a domestic electric oven were evaluated as compared to an unroasted oil sample : only minor increases (P \ 0Γ‰05) in characteristics, such as peroxide value, carb