𝔖 Bobbio Scriptorium
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Effects of bean and wheat α-amylase inhibitors on α-amylase activity and growth of stored product insect pests

✍ Scribed by José J. Pueyo; Thomas D. Morgan; Nusheen Ameenuddin; Chao Liang; Gerald R. Reeck; Maarten J. Chrispeels; Karl J. Kramer


Book ID
114777483
Publisher
Springer
Year
1995
Tongue
English
Weight
679 KB
Volume
75
Category
Article
ISSN
0013-8703

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The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a