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Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives

✍ Scribed by F.N. Arroyo-López; J. Bautista-Gallego; M.C. Durán-Quintana; A. Garrido-Fernández

No coin nor oath required. For personal study only.

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Modelling the effect of ascorbic acid, s

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